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Since 1971, Kafer Wies'n-Schanke has been an institution at the Munich Oktoberfest. Due to increasing popularity, the authentic Bavarian farmhouse has been extended from its original capacity of just 40 to the current figure of 1,100 indoor and over 1,950 outdoor guests. At Kafer Wies'n-Schanke, the fittings, menu and atmosphere are all based on the Bavarian tradition of the Oktoberfest. Here too, the crispy Kafer duck is a specialty.
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